Amy's Dill Dip

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: cottage cheese

Greek yogurt reduces calories while maintaining creaminess

sour cream

🥗Healthier: plain yogurt

💰Cheaper: buttermilk

Plain yogurt has similar tanginess and texture

dill pickles

🥗Healthier: reduced-sodium pickles

💰Cheaper: homemade pickles

Homemade pickles can be more economical and customizable

green onions

🥗Healthier: chives

💰Cheaper: yellow onion

Chives provide a similar flavor with fewer calories

Start by gathering your ingredients: sour cream, mayonnaise, dried dill weed, dried minced onion, dried parsley, and garlic salt or Beaumont seasoning.

In a mixing bowl, combine 1 cup of sour cream and 1 cup of mayonnaise.

Add 1 tablespoon of dried dill weed to the mixture.

Next, add 1 tablespoon of dried minced onion.

Then, add 1 teaspoon of dried parsley for color.

If you have it, add 1 teaspoon of Beaumont seasoning; if not, use garlic salt instead.

Mix all the ingredients together until well combined.

For best flavor, refrigerate the dip for a couple of hours before serving, or make it up to 2-3 days ahead and store in the fridge.

Serve the dip with a variety of fresh, crisp vegetables for dipping, such as cucumbers, carrots, red, yellow, and orange peppers, sugar snap peas, blanched asparagus, jicama, zucchini, or raw yellow summer squash.

Cooking Techniques

Spice Level:

Allergens