Creamy Dill Dip For Chips, Crackers, Breadsticks & Veggies I Greek Yogurt Dill Dip by Gastro Guru

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: cottage cheese

Greek yogurt reduces calories while maintaining creaminess

sour cream

🥗Healthier: plain yogurt

💰Cheaper: buttermilk

Plain yogurt has similar tanginess and texture

dill pickles

🥗Healthier: reduced-sodium pickles

💰Cheaper: homemade pickles

Homemade pickles can be more economical and customizable

green onions

🥗Healthier: chives

💰Cheaper: yellow onion

Chives provide a similar flavor with fewer calories

Add 1 cup of Greek yogurt to a mixing bowl.

Add 1 cup of sour cream to the bowl.

Add 1 teaspoon of garlic powder to the mixture.

Add 2 tablespoons of fresh lemon juice.

Season with 0.5 teaspoon of freshly crushed black pepper and 0.5 teaspoon of salt.

Add 0.5 cup of finely chopped fresh dill to the bowl.

Mix all ingredients together using a whisk until smooth and well combined.

Taste the mixture and adjust seasoning if necessary, adding more dill if desired.

Transfer the dip to a serving bowl and create indentations with a spoon.

Serve with crackers, breadsticks, and assorted veggies.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens