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3 Easy Holiday Appetizer Recipes

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Andrea Maranville: Sweet Life of A Baker
Andrea Maranville: Sweet Life of A Baker
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Recipes in this Video

3 recipes
vegetarian

Ingredients

  • 1 can (14 oz) artichoke hearts, drained and chopped
  • 1 cup cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 2 cloves garlic, minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp red pepper flakes (optional)

Instructions

  1. 1Preheat your oven to 350°F (175°C).
  2. 2In a mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth.
  3. 3Add the chopped artichoke hearts, minced garlic, Parmesan cheese, and mozzarella cheese to the mixture.
  4. 4Season with salt, black pepper, and red pepper flakes (if using). Mix well until all ingredients are combined.
  5. 5Transfer the mixture to a baking dish and spread it evenly.
  6. 6Bake in the preheated oven for 25-30 minutes, or until the dip is bubbly and golden on top.
  7. 7Remove from the oven and let it cool for a few minutes before serving.
  8. 8Serve warm with tortilla chips, pita bread, or vegetable sticks.

Equipment

mixing bowlbaking dishoven

Sausage rolls are a beloved British snack, often enjoyed at parties and picnics. They originated in the 19th century, evolving from the French pâté en croûte, and have become a staple in bakeries and homes alike. Today, variations abound, including vegetarian options, making them a versatile treat for all.

Ingredients

  • puff pastry
  • sausage meat
  • onion
  • garlic
  • egg
  • mustard
  • herbs
  • black pepper

Instructions

  1. 1Preheat the oven to 200°C (400°F).
  2. 2Roll out the puff pastry on a lightly floured surface until thin.
  3. 3Cut the pastry into rectangles large enough to wrap around the sausage filling.
  4. 4In a bowl, combine sausage meat, finely chopped onion, minced garlic, mustard, and herbs.
  5. 5Mix until well combined and season with black pepper.
  6. 6Place a portion of the sausage mixture on one end of each pastry rectangle.
  7. 7Roll the pastry over the filling to encase it completely, sealing the edges with a fork.
  8. 8Cut slits on top of each roll for steam to escape.
  9. 9Brush the tops with beaten egg for a golden finish.
  10. 10Place the rolls on a baking sheet lined with parchment paper.
  11. 11Bake in the preheated oven for 20-25 minutes, until golden brown and puffed up.
  12. 12Remove from the oven and let cool slightly before serving.

Ingredient Alternatives

puff pastry

Healthier: phyllo dough

Cheaper: homemade pastry

Phyllo dough is lighter, while homemade pastry can reduce costs.

sausage meat

Healthier: chicken or turkey sausage

Cheaper: ground pork

Chicken or turkey sausage is leaner, while ground pork is often less expensive.

egg

Healthier: flax egg

Cheaper: milk wash

Flax egg is a vegan alternative, while milk is a cost-effective wash.

onion

Healthier: leek

Cheaper: shallots

Leeks provide a milder flavor, while shallots are often less expensive.

Techniques

mixingrollingbaking

Equipment

baking sheetrolling pinmixing bowlforkknife
🌶️🌶️🌶️Lowglutenegg

Also Known As

Pork PiesSausage Pastries

Ingredients

  • 1 cup sour cream
  • 1 cup mayonnaise
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. 1In a mixing bowl, combine the sour cream and mayonnaise until smooth.
  2. 2Add the chopped fresh dill to the mixture and stir well.
  3. 3Pour in the lemon juice and mix until fully incorporated.
  4. 4Sprinkle in the garlic powder, onion powder, salt, and black pepper.
  5. 5Stir all the ingredients together until well combined.
  6. 6Taste and adjust seasoning if necessary, adding more salt or dill as desired.
  7. 7Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow flavors to meld.
  8. 8Serve chilled with fresh vegetables, chips, or crackers.

Equipment

mixing bowlspoonplastic wrap

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