5-Minute DILL DIP Recipe (For Veggie Platters and Chips!)

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: cottage cheese

Greek yogurt reduces calories while maintaining creaminess

sour cream

🥗Healthier: plain yogurt

💰Cheaper: buttermilk

Plain yogurt has similar tanginess and texture

dill pickles

🥗Healthier: reduced-sodium pickles

💰Cheaper: homemade pickles

Homemade pickles can be more economical and customizable

green onions

🥗Healthier: chives

💰Cheaper: yellow onion

Chives provide a similar flavor with fewer calories

Start by adding 1.5 cups of sour cream to a mixing bowl.

Add 0.25 cups of mayonnaise to the sour cream.

Mince 2 tablespoons of shallot and add it to the bowl.

If you prefer, substitute the shallot with 0.5 teaspoons of onion powder.

Roughly chop about 1 tablespoon of fresh parsley and add it to the mixture (optional).

Add 1.5 teaspoons of dried dill to the bowl.

Incorporate 1 teaspoon of garlic powder into the mix.

Season with 1 teaspoon of kosher salt and a pinch of cayenne pepper to taste.

Stir all the ingredients together until well combined to form the dill dip.

Serve the dip with a variety of veggies and potato chips on a platter.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens