Best Dill Dip Ever

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: cottage cheese

Greek yogurt reduces calories while maintaining creaminess

sour cream

🥗Healthier: plain yogurt

💰Cheaper: buttermilk

Plain yogurt has similar tanginess and texture

dill pickles

🥗Healthier: reduced-sodium pickles

💰Cheaper: homemade pickles

Homemade pickles can be more economical and customizable

green onions

🥗Healthier: chives

💰Cheaper: yellow onion

Chives provide a similar flavor with fewer calories

Start with 1 cup of sour cream and eyeball it into a mixing bowl.

Add 1 cup of mayonnaise, measuring half of it to ensure accuracy.

Mix the sour cream and mayonnaise together until combined.

Add fresh dill to the mixture, using more if it's fresh and less if it's dry.

Incorporate 1.5 tablespoons of fresh parsley into the dip.

Add 1 tablespoon of Beaumont seasoning to the mixture and stir well.

Serve the dip in small cups with assorted crudites like carrots and tomatoes.

Let the dip sit for at least a few hours or overnight to allow flavors to meld.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens