Must Try Breakfast Sliders | Pinoy Flavor

Italian sausage

🥗Healthier: turkey sausage

💰Cheaper: pork sausage

Turkey sausage reduces fat while maintaining flavor.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese cuts calories while still melting well.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a nice flavor.

slider buns

🥗Healthier: whole grain buns

💰Cheaper: white bread

Whole grain buns provide more fiber.

Preheat the grill or oven to 375°F (190°C).

Remove the casing from the Italian sausage and form into small patties.

Cook the sausage patties on the grill or in a skillet over medium heat until browned and cooked through, about 4-5 minutes per side.

In a bowl, whisk together eggs, milk, salt, and pepper until well combined.

Heat a non-stick skillet over medium heat and add butter.

Pour the egg mixture into the skillet and cook, stirring gently, until just set, about 3-4 minutes.

Place a slice of cheddar cheese on each sausage patty and cover until melted, about 1 minute.

Toast the slider buns on the grill or in the oven until golden brown, about 2-3 minutes.

Assemble the sliders by placing a sausage patty with melted cheese on the bottom half of each bun.

Top with scrambled eggs and a drizzle of hot sauce, if desired.

Cover with the top half of the bun and serve warm.

Cooking Techniques

Spice Level:

Allergens