Hawaiian Roll Breakfast Sliders

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while maintaining flavor.

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat, while ham is often less expensive.

Slice the Hawaiian rolls in half horizontally, keeping the tops and bottoms aligned.

Melt 1 tablespoon of butter in a carbon steel pan.

Add 2 tablespoons of ghee and 2 tablespoons of real maple syrup to a microwave-safe bowl and melt in the microwave for 1 minute.

In a mixing bowl, lightly beat 10 eggs with an immersion blender using a whisk attachment.

Add a little salt and pepper to the eggs and scramble them in the pan until fluffy and almost dry.

Layer the scrambled eggs on the bottom half of the Hawaiian rolls.

Add bacon pieces evenly over the eggs on the rolls.

Place sharp cheddar cheese slices on top of the bacon.

Add thawed sauteed mushrooms on top of the cheese.

Brush the tops of the rolls with the melted ghee and maple syrup mixture.

Sprinkle sesame seeds on top of the rolls.

Cover the rolls with foil and bake in a preheated 350°F oven until the cheese is melted, then remove the foil to brown the tops.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens