Breakfast Sausage, Egg, and Cheese Sliders on the Blackstone Griddle

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat, while ham is often less expensive.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories, while processed cheese is budget-friendly.

slider buns

🥗Healthier: whole grain buns

💰Cheaper: white bread

Whole grain buns offer more fiber, while white bread is often cheaper.

sausage patties

🥗Healthier: chicken sausage

💰Cheaper: ground pork

Chicken sausage is leaner, while ground pork is usually less expensive.

Flatten the Nisi sausage on greased aluminum foil for easier cutting.

Use a ring to cut circles for sliders from the flattened sausage.

Cook the sausage on one side of the Blackstone griddle.

Wash hands after handling sausage.

Turn the sausage patties to cook the other side.

Toast the Hawaiian rolls on the griddle with butter until warm.

Cook the eggs on a low temperature (around 250°F) on the griddle with butter.

Flip the eggs once the bottom has set to cook the other side.

Slice the cooked eggs for slider consistency.

Assemble the sliders by placing sausage, sliced eggs, and cheese on the toasted rolls.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens