ನುಗ್ಗೆಕಾಯಿ ಹೆಸರುಬೇಳೆ ಸೆಂಡಿಗೆ ಪಲ್ಲೆ ಒಂದು ಸಲ ಮಾಡಿ ನೋಡಿ ರುಚಿ ರುಚಿಯಾಗಿ |Mooga dal chips recipe |

moong dal

🥗Healthier: chickpea flour

💰Cheaper: split peas

Chickpea flour is high in protein and fiber, while split peas are often less expensive.

oil for frying

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor and health benefits, while vegetable oil is more budget-friendly.

Soak moong dal in water for 4-6 hours or overnight.

Drain the soaked dal and rinse under cold water.

Blend the dal with a little water until smooth, forming a thick batter.

Add salt, turmeric, cumin seeds, black pepper, and red chili powder to the batter; mix well.

Heat oil in a deep frying pan over medium heat until hot.

Spoon small portions of the batter into the hot oil, flattening them slightly.

Fry until golden brown and crispy, about 2-3 minutes per side.

Remove chips from oil and drain on paper towels to absorb excess oil.

Season with additional salt if desired while still warm.

Allow chips to cool completely before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens