TOCCHETTI DI POLLO AL LIMONCELLO

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Pound chicken breasts to an even thickness.

Season chicken with salt and black pepper.

Dredge chicken in flour, shaking off excess.

Heat olive oil and butter in a skillet over medium heat until shimmering.

Add chicken to the skillet and cook until golden brown, about 5-7 minutes per side.

Remove chicken from the skillet and set aside.

Add minced garlic to the skillet and sauté until fragrant, about 30 seconds.

Pour in chicken broth and lemon juice, scraping up browned bits from the bottom.

Stir in capers and simmer for 2-3 minutes.

Reduce heat and add heavy cream, stirring to combine.

Return chicken to the skillet and cook until heated through, about 2-3 minutes.

Sprinkle with parsley and parmesan cheese before serving.

Serve over pasta or rice, if desired.

Cooking Techniques

Spice Level:

Allergens