Easy and Delicious: How to Make a Hearty Beef Pot Roast with Vegetables

beef chuck roast

🥗Healthier: lean beef cuts

💰Cheaper: pork shoulder

Lean beef cuts are lower in fat, while pork shoulder is often more affordable.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: instant mashed potatoes

Sweet potatoes are more nutritious, while instant mashed potatoes save time and money.

Take a roasting pan with a lid.

Rinse the beef chuck roast under cold tap water to remove any blood or residue.

Cut off excess fat from the roast using kitchen scissors, leaving some for flavor.

Sanitize the cutting board and utensils with a bleach solution after handling the meat.

Season the roast generously with meat tenderizer, ensuring to massage it into the meat on both sides.

Sprinkle ground pepper and paprika on both sides of the roast, rubbing it in as well.

Add dry garlic to the seasoning on the roast.

Prepare the roasting pan for cooking the roast with vegetables.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary