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SCALOPPINE AL LIMONE: La Ricetta Cremosa e Saporita 😋

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Lemon Scaloppini

Cultural Context

Originating from Italy, lemon scaloppini is a classic dish that showcases the delicate flavors of veal paired with the bright acidity of lemon. Traditionally served in Italian homes, it represents the simplicity and elegance of Italian cuisine, where fresh ingredients shine. Today, variations can be found globally, often featuring different proteins like chicken or pork, appealing to diverse palates while maintaining the essence of the original recipe.

ItalianITmain
45 min
medium
4 servings
Servings4
450 gr di fesa di vitello a fette sottili
1 spicchio d'aglio
succo di 1 limone (50ml circa)
farina
olio extravergine di oliva
1 noce di burro
sale
pepe

veal cutlets

🥗Healthier: chicken breast

💰Cheaper: pork cutlets

Chicken breast is lower in fat, while pork cutlets are usually less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier for cooking, while margarine is often cheaper.

white wine

🥗Healthier: white grape juice

💰Cheaper: chicken broth

White grape juice can mimic sweetness, while chicken broth can provide flavor without alcohol.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free, while pecorino is often less expensive.

1

Passare le fettine di vitello nella farina.

2

Cuocere le fettine di vitello in padella.

3

Aggiungere il succo di limone.

4

Impiattare e gustare.

Cooking Techniques

poundingdredgingsautéingsimmering

Equipment Needed

padella

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

milkeggsgluten

Also Known As

Scaloppine al LimoneLemon Veal Scaloppini
Local Name: Scaloppine al limone

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