How To Perfectly Poach LOTSA Eggs All At Once 🙌💯🙌💯| Marion's Kitchen

eggs

🥗Healthier: egg whites

💰Cheaper: tofu

Egg whites reduce cholesterol and tofu is a plant-based alternative.

vinegar

🥗Healthier: lemon juice

💰Cheaper: white wine

Lemon juice can enhance flavor while being a healthier option.

Fill a pot with 5 cups of water and add 5 teaspoons of white vinegar.

Bring the water to a gentle simmer.

Crack fresh eggs into small bowls one at a time.

Create a vortex in the water with a wooden spoon and gently slide in the eggs.

Poach the eggs for about 3 minutes until the whites are set but yolks remain runny.

Remove the eggs with a slotted spoon and place them in a bowl of icy water to stop the cooking process.

Once cooled, transfer the eggs onto a tray lined with baking paper and cover them to refrigerate for up to three days.

When ready to serve, bring a clean pot of water to a gentle simmer and reheat the eggs for about 1 minute.

Remove the reheated eggs with a slotted spoon, pat dry with paper towel, and serve on a plate.

Season with salt and chili to taste.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens