How to Make Ice Cream | No Machine

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

whole milk

🥗Healthier: almond milk

💰Cheaper: skim milk

Almond milk is lower in calories and can be a non-dairy option.

granulated sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor.

vanilla extract

🥗Healthier: vanilla bean paste

💰Cheaper: vanilla essence

Vanilla bean paste provides a richer flavor.

Get your KitchenAid mixer with a whisk attachment or use a handheld mixer.

Pour 2 cups of whipping cream into the mixer.

Turn the mixer on to medium to high setting and whisk until it is very thick and forms peaks.

Add sweetened condensed milk into the whipped cream and mix on slow setting to fold it in.

Divide the mixture in half to make two types of ice cream.

For mint chocolate chip ice cream, add 2 tablespoons of mint or peppermint extract.

Chop up 1-2 frozen Hershey's bars and add them to the mixture.

Add 1-2 teaspoons of green gel food coloring and mix on low setting or fold in with a spoon.

Pour the mint chocolate chip mixture into a freezer-safe container.

For the vanilla ice cream, cut open a vanilla bean and scrape out the insides.

Fold the vanilla bean insides into the other half of the mixture by hand, ensuring no chunks remain.

Pour the vanilla mixture into another freezer-safe container.

Freeze both containers for about 5 hours or overnight until thickened.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens