A Dinner Party Favorite - Roasted Red Pepper Soup with Smoked Gouda!

Heat olive oil in a pan.

Chop onions and add them to the pan.

Sauté onions until tender.

Add garlic to the pan and sauté until fragrant.

Add 3 quarts of prepared tomato soup to the pan.

Tear leftover bacon into small pieces and add to the soup.

Add roasted red peppers to the soup without chopping them.

Heat the mixture until it reaches a simmer.

Blend the soup mixture until smooth in a Vitamix.

Return the pureed soup to the pot.

Add diced tomatoes to the pureed soup for texture.

Add smoked gouda cheese to the soup and stir until melted.

Equipment Needed

Spice Level: