Sweet & Savory Korean Beef in the Slow Cooker

In a bowl, mix soy sauce, brown sugar, sesame oil, garlic, ginger, and black pepper to create the marinade.

Add the sliced beef to the marinade, ensuring all pieces are well coated. Let it marinate for at least 30 minutes.

Heat vegetable oil in a large skillet over medium-high heat.

Add the marinated beef to the skillet in a single layer. Cook for about 2-3 minutes on each side until browned and cooked through.

Remove the beef from the skillet and set aside.

In the same skillet, add the remaining marinade and bring to a simmer for 2-3 minutes.

Return the beef to the skillet and toss to coat in the sauce.

Garnish with chopped green onions and sesame seeds before serving.

Serve hot with steamed rice or lettuce wraps.

Spice Level: