HOW TO EAT CHEAP!! | KOREAN BEEF AND GOULASH
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Recipes in this Video
2 recipes
dairy-freegluten-freenut-free
Ingredients
- โ1 lb beef sirloin, thinly sliced
- โ1/4 cup soy sauce
- โ2 tbsp brown sugar
- โ1 tbsp sesame oil
- โ3 cloves garlic, minced
- โ1 tsp ginger, minced
- โ1/2 tsp black pepper
- โ2 green onions, chopped
- โ1 tbsp sesame seeds
- โ1 tbsp vegetable oil
Instructions
- 1In a bowl, mix soy sauce, brown sugar, sesame oil, garlic, ginger, and black pepper to create the marinade.
- 2Add the sliced beef to the marinade, ensuring all pieces are well coated. Let it marinate for at least 30 minutes.
- 3Heat vegetable oil in a large skillet over medium-high heat.
- 4Add the marinated beef to the skillet in a single layer. Cook for about 2-3 minutes on each side until browned and cooked through.
- 5Remove the beef from the skillet and set aside.
- 6In the same skillet, add the remaining marinade and bring to a simmer for 2-3 minutes.
- 7Return the beef to the skillet and toss to coat in the sauce.
- 8Garnish with chopped green onions and sesame seeds before serving.
- 9Serve hot with steamed rice or lettuce wraps.
Equipment
bowlskilletmeasuring cupsmeasuring spoonsknifecutting board
Originating from Hungary, goulash is a traditional stew that reflects the country's rich culinary heritage. Initially a dish for shepherds, it has evolved into a beloved meal across Central Europe. Today, variations abound, with each region adding its unique twist, making it a comforting favorite worldwide.
Ingredients
- โbeef
- โonions
- โgarlic
- โcarrots
- โpotatoes
- โbell peppers
- โtomato paste
- โpaprika
- โcumin
- โbay leaves
- โbeef broth
- โsalt
- โblack pepper
- โolive oil
- โparsley
Instructions
- 1Heat olive oil in a large pot over medium heat until shimmering.
- 2Add chopped onions and cook until translucent, about 5-7 minutes.
- 3Stir in minced garlic and cook until fragrant, about 1 minute.
- 4Add diced beef and brown on all sides, about 8-10 minutes.
- 5Mix in chopped carrots and bell peppers, cooking for another 5 minutes.
- 6Stir in tomato paste, paprika, cumin, salt, and black pepper until well combined.
- 7Pour in beef broth and add bay leaves, bringing the mixture to a boil.
- 8Reduce heat to low, cover, and simmer for 1.5-2 hours until beef is tender.
- 9Add diced potatoes and continue to simmer for another 20-30 minutes.
- 10Taste and adjust seasoning if necessary.
- 11Remove bay leaves before serving.
- 12Garnish with chopped parsley before serving.
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