How To Make Crock Pot- Korean Beef

Slice 1.5 pounds of flank steak thinner or use beef stew meat.

Place the sliced steak in a Ziploc bag with 1/4 cup cornstarch and coat the meat well.

Add the coated steak to a crock pot.

Chop a small onion and add 1/4 cup to the crock pot.

Add 3 cloves of minced garlic to the crock pot.

Pour in 1 tablespoon of sesame oil, 1/2 cup of soy sauce, 1/2 cup of beef broth, and 3/4 cup of brown sugar into the crock pot.

Add 1/4 teaspoon of crushed red pepper flakes to the mixture.

Mix all the ingredients in the crock pot together.

Cook on low for 4 to 5 hours or high for 2 to 3 hours; the creator chooses to cook on low.

Prepare rice in a rice cooker while the beef cooks.

Microwave frozen broccoli florets in their steam pouch and add to the beef mixture after cooking.

Serve the Korean beef over rice.

Equipment Needed

Spice Level: