How to Make Eggless Cheesecake | Homemade Baked Cheesecake

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: neufchâtel cheese

Ricotta is lower in fat and provides a similar texture.

Start by pouring the digestive biscuits into a bowl and crush them into fine powder.

Melt the butter and mix it with the crushed biscuits until well combined.

Press the biscuit mixture into the bottom of a glass or any smooth surface to form the crust.

Refrigerate the crust for about 30 minutes to set.

In a mixing bowl, beat the cream cheese until smooth and creamy.

Add lemon juice and sugar to the cream cheese, mixing until well combined.

Preheat the oven to 150 degrees Celsius (302 degrees Fahrenheit).

Pour the cream cheese mixture into the prepared crust.

Bake in the preheated oven for about 30 minutes at 150 degrees Celsius.

Once baked, let it cool down before removing from the container.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens