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Instant Pot Raspberry swirl eggless Cheesecake | Best eggless cheesecake in Instant Pot

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CookingCarnival
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Recipe Information

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Video-Specific Recipe

Raspberry Swirl Eggless Cheesecake

Cultural Context

The eggless cheesecake is a beloved dessert in the United States, often enjoyed at gatherings and celebrations. This version incorporates fresh raspberries, adding a vibrant swirl and tartness that complements the creamy filling. Eggless recipes cater to those with dietary restrictions, making this dessert accessible to a wider audience. Today, variations abound, with flavors ranging from chocolate to fruit, appealing to diverse palates.

AmericanUSdessert
120 min
medium
6 servings
Servings4
8 Graham crackers (around 1 and 1/2 cup crumbs)
4 tbsp Unsalted butter (Salted Butter is fine too)
16 oz Cream cheese
1 cup Granulated Sugar
1 cup Heavy whipping cream
1 cup Sour cream
1/4 cup Corn starch
2 tsp Vanilla Extract
1/2 cup Raspberry
1 tbsp Sugar
1 1/2 cup water
Mint leaves and few Raspberry for garnishing

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta provides a similar texture at a lower cost.

sour cream

🥗Healthier: plain yogurt

💰Cheaper: cream cheese

Plain yogurt offers a tangy flavor with fewer calories.

1

Grease the 7 inch deep spring-form pan with butter.

2

Mix the graham crackers and butter in a food processor.

3

Press the mixture into the bottom of the pan and put in the freezer while we make the filling.

4

Place the room temperature cream cheese and sugar in a food processor and mix until smooth.

5

Add all the remaining ingredients and mix the mixture until well combined, smooth and creamy. (Do not over mix). Scrap down the sides of the bowl during mixing.

6

Pour the mixture into the pan and smooth the top.

7

Grind the sugar and Raspberry and make a puree. Sieve it to get rid of seeds.

8

Drop Raspberry sauce by the teaspoon on the top. With a wooden skewer or toothpick, swirl sauce into filling.

9

Create a foil sling by folding a long piece of foil in lengthwise. Place the cheesecake pan in the center of the sling with top and bottom covered with foil.

10

Place trivet in the inner pot of Instant pot. Pour 1 and 1/2 cup of water.

11

Place the freezer pan into Instant pot.

12

Cover the Instant pot with lid. Make sure the vent is sealed.

13

Set the Instant Pot Manual High for 40 minutes.

14

Once Done, Let the pressure release naturally.

15

Remove the cheesecake and allow it to sit on the counter to cool down freezer for about 1 and 1/2 hours.

16

Let it set in the fridge overnight.

17

Run a sharp Knife around the edge of the cheesecake to release it.

18

Open the spring-form pan carefully.

19

Instant Pot Raspberry Swirl Eggless Cheesecake is ready.

20

Garnish it with Few raspberry, Mint and some Pot raspberry Puree.

21

Serve and Enjoy!

Cooking Techniques

mixingfoldingswirling

Equipment Needed

7 inch deep spring-form panfood processorInstant Pottrivetfoil

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkwheat

Also Known As

No-Bake Raspberry CheesecakeEggless Raspberry Cheesecake

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