Instant Pot Raspberry swirl eggless Cheesecake | Best eggless cheesecake in Instant Pot
Recipe Information
Raspberry Swirl Eggless Cheesecake
Cultural Context
The eggless cheesecake is a beloved dessert in the United States, often enjoyed at gatherings and celebrations. This version incorporates fresh raspberries, adding a vibrant swirl and tartness that complements the creamy filling. Eggless recipes cater to those with dietary restrictions, making this dessert accessible to a wider audience. Today, variations abound, with flavors ranging from chocolate to fruit, appealing to diverse palates.
heavy cream
🥗Healthier: Greek yogurt
💰Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
cream cheese
🥗Healthier: ricotta cheese
💰Cheaper: cottage cheese
Ricotta provides a similar texture at a lower cost.
sour cream
🥗Healthier: plain yogurt
💰Cheaper: cream cheese
Plain yogurt offers a tangy flavor with fewer calories.
Grease the 7 inch deep spring-form pan with butter.
Mix the graham crackers and butter in a food processor.
Press the mixture into the bottom of the pan and put in the freezer while we make the filling.
Place the room temperature cream cheese and sugar in a food processor and mix until smooth.
Add all the remaining ingredients and mix the mixture until well combined, smooth and creamy. (Do not over mix). Scrap down the sides of the bowl during mixing.
Pour the mixture into the pan and smooth the top.
Grind the sugar and Raspberry and make a puree. Sieve it to get rid of seeds.
Drop Raspberry sauce by the teaspoon on the top. With a wooden skewer or toothpick, swirl sauce into filling.
Create a foil sling by folding a long piece of foil in lengthwise. Place the cheesecake pan in the center of the sling with top and bottom covered with foil.
Place trivet in the inner pot of Instant pot. Pour 1 and 1/2 cup of water.
Place the freezer pan into Instant pot.
Cover the Instant pot with lid. Make sure the vent is sealed.
Set the Instant Pot Manual High for 40 minutes.
Once Done, Let the pressure release naturally.
Remove the cheesecake and allow it to sit on the counter to cool down freezer for about 1 and 1/2 hours.
Let it set in the fridge overnight.
Run a sharp Knife around the edge of the cheesecake to release it.
Open the spring-form pan carefully.
Instant Pot Raspberry Swirl Eggless Cheesecake is ready.
Garnish it with Few raspberry, Mint and some Pot raspberry Puree.
Serve and Enjoy!
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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