Make Chocolate Milk from Evaporated Milk

chocolate syrup

🥗Healthier: unsweetened cocoa powder + honey

💰Cheaper: chocolate powder + sugar

Cocoa powder + honey reduces sugar while maintaining chocolate flavor.

whipped cream

🥗Healthier: coconut cream

💰Cheaper: store-bought whipped topping

Coconut cream is dairy-free and offers a creamy texture.

Open 2 cans of evaporated milk.

Add the evaporated milk to a mixing bowl.

Choose between using a premix or making your own dry mix with cocoa powder, sugar, and salt.

If using the premix, measure out 1 cup and add it to the mixing bowl.

If making your own mix, add 2/3 cup of sugar, 1/2 cup of cocoa powder, and 1/8 teaspoon of salt to the mixing bowl.

Whisk the mixture for about a minute to ensure everything is well combined.

Pour the mixture into a 2-liter container using a funnel, filling it about a third of the way.

Top up the container with filtered tap water, leaving about an inch and a half from the top for shaking.

Secure the lid on the container and shake it well to combine the ingredients.

Place the container in the fridge to chill before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens