How to make BLT pizza Amazing

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat and calories.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat while cheddar is often less expensive.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is lower in calories and adds creaminess.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and lower in calories.

Preheat the oven to 475°F (245°C).

Roll out the pizza dough on a floured surface to your desired thickness.

Transfer the rolled-out dough to a pizza stone or baking sheet.

Cook the bacon in a skillet over medium heat until crispy, about 6-8 minutes. Drain on paper towels.

Spread a thin layer of mayonnaise over the pizza dough.

Sprinkle mozzarella cheese evenly over the mayonnaise.

Slice tomatoes and arrange them on top of the cheese.

Crumble the cooked bacon over the tomatoes.

Season with black pepper and a pinch of salt.

Bake in the preheated oven for 12-15 minutes, until the crust is golden and the cheese is bubbly.

Remove the pizza from the oven and let it cool slightly.

Top with fresh romaine lettuce and sprinkle with parmesan cheese.

Drizzle with olive oil and additional black pepper before slicing.

Cooking Techniques

Spice Level:

Allergens