BLT pizza

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat and calories.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat while cheddar is often less expensive.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is lower in calories and adds creaminess.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and lower in calories.

Preheat the oven to 425°F (218°C) or 450°F (232°C).

Press the Upper Crust pizza dough into a jelly roll pan.

Drizzle olive oil over the dough and brush it around.

Sprinkle garlic salt over the olive oil.

Add a few tablespoons of grated parmesan cheese on top of the dough.

Bake in the preheated oven for 10 to 15 minutes, until the parmesan is brown and the crust is crispy.

In a bowl, mix about 1/2 cup of mayonnaise with a couple teaspoons of dry ranch dressing mix.

Spread the ranch-flavored mayonnaise over the warm pizza crust.

Chop Iceberg or Romaine lettuce and sprinkle it over the pizza.

Add about 8 strips of cooked crumbled bacon on top of the lettuce.

Top with diced and seeded tomato.

Slice the pizza into squares and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens