Mix Vegetable Curry Recipe • Sabji • Vegetarian Curry Recipe • Vegan Curry Recipe • Veg Curry Recipe

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: almond milk

Light coconut milk reduces calories while almond milk is more affordable.

mixed vegetables

🥗Healthier: fresh seasonal vegetables

💰Cheaper: frozen vegetables

Fresh seasonal vegetables enhance flavor while frozen options are budget-friendly.

curry powder

🥗Healthier: homemade spice blend

💰Cheaper: store-brand curry powder

Homemade blends can be tailored for health, while store brands save money.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often less expensive.

Add the vegetable oil to a pan and heat on medium heat until hot.

Add the chopped potatoes and sauté for 3-4 minutes.

Add the chopped carrots, green beans, cauliflower then sauté for a further 2-3 minutes.

Add the chopped bell pepper and sauté for 1-2 minutes then remove all the fried vegetables and set aside.

In the same pan add the finely diced onions and cook for 4-5 minutes on medium heat.

Add the garlic paste and ginger paste then cook for 1-2 minutes.

Add the chopped tomatoes and cook for 3-4 minutes.

Add the salt, chili powder, turmeric powder, cumin powder, garam masala and coriander powder then cook the spices for 4-5 minutes until the oil separates.

Add 300ml water and cook for 10 minutes on medium heat.

Add the fried vegetables and cook for 6-8 minutes.

Add the dried fenugreek leaves and chopped coriander.

Serve immediately alongside homemade naan and enjoy!

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens