6 Best Chinese Recipes By Roshni Cooking,Tastiest Chinese Food Street Recipes

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a lower-calorie option, while chicken thighs are more budget-friendly.

peanuts

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds offer more nutrients, while sunflower seeds are often cheaper.

Place a large open pot on the stove for cooking rice.

Add 1/2 cup oil to the pot.

Add 300 grams of chicken to the pot.

Add 1/2 teaspoon black pepper powder and 1/2 teaspoon red chili powder to the chicken and fry on medium flame for 4-5 minutes.

After 4 minutes, add 1 teaspoon ginger-garlic paste and sauté for 1-2 minutes.

Add a splash of water to prevent burning and mix well.

Add 1 cup of carrots and 1 cup of peas to the pot and sprinkle 1/2 teaspoon white pepper powder.

Cover the pot and cook the carrots and peas on low flame for 3-4 minutes.

After 3-4 minutes, open the lid to check the vegetables; they should be soft.

Add 1 cup of cabbage and 1 cup of chopped bell pepper to the pot.

Pour in 2 tablespoons of soy sauce and 1 tablespoon of chopped scallions.

Add 1/2 teaspoon salt and 1 teaspoon chicken powder, mixing everything well.

Cook the vegetables for another 2-3 minutes, ensuring they don't overcook.

Divide the cooked vegetables into two portions, setting one aside.

Soak 1 glass of rice in water for 15-20 minutes, adding 1 tablespoon of oil and 1 tablespoon of salt to the water.

Use raw basmati rice for this recipe.

Layer half of the cooked vegetables in a pot, followed by half of the soaked rice.

Add 3 chopped green chilies on top of the rice.

Layer the reserved vegetables over the rice.

Sprinkle 2-3 tablespoons of fried onions on top.

Mix yellow food coloring with a little milk and drizzle it over the biryani.

Cover the pot with a lid and place a towel underneath to trap steam.

Cook on high flame for 5 minutes, then reduce to low flame for 15-20 minutes.

After 20 minutes, open the lid to check the biryani; it should be fragrant and fluffy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens