Vlog: 跟我一齊去澳門增肥啦 ♡ Macanese Food Video

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers a natural sweetness with fewer calories

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories and can be cheaper depending on the brand

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla powder

Vanilla bean adds a richer flavor with less processing

Zest the lemons to obtain the fragrant outer peel.

Juice the lemons, straining out any seeds or pulp.

Combine lemon juice, lemon zest, sugar, and water in a saucepan over medium heat.

Stir until the sugar dissolves completely, about 2-3 minutes.

Remove from heat and let the mixture cool to room temperature.

In a mixing bowl, combine heavy cream and milk.

Add the cooled lemon mixture to the cream and milk, mixing well.

Chill the mixture in the refrigerator for at least 2 hours.

Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.

Transfer the gelato to a lidded container and freeze for at least 4 hours until firm.

Scoop and serve, garnished with lemon zest if desired.

Cooking Techniques

Spice Level:

Allergens