2 Ingredient Bagels Recipe {Gluten Free Protein Bagels}

self-rising flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour + baking powder

All-purpose flour with baking powder can mimic self-rising flour.

Greek yogurt

🥗Healthier: plain yogurt

💰Cheaper: sour cream

Sour cream can provide similar moisture and tang.

Mix gluten-free self-raising flour and Greek yogurt together to make a dough.

Knead the dough with your hands until it becomes a smooth dough.

Divide the dough into four equal portions.

Shape each portion into a ball using your hands.

Make a hole in the middle of each ball to create the classic bagel shape.

Place the shaped bagels onto a baking tray.

Brush the bagels with beaten egg.

Sprinkle everything bagel seasoning on top of the bagels.

Bake the bagels in the oven until they puff up and are golden brown.

Let the bagels sit for about half an hour before cutting into them.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens