2 Ingredient Bagel Recipe | Easy + Delicious Home Baking

self-rising flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour + baking powder

All-purpose flour with baking powder can mimic self-rising flour.

Greek yogurt

🥗Healthier: plain yogurt

💰Cheaper: sour cream

Sour cream can provide similar moisture and tang.

Combine 1 and 3/4 cups self-rising flour and 1 cup plain Greek yogurt in a bowl.

Use a wooden spoon to mix until a scraggly dough forms.

Switch to using your hands to bring the dough together until it forms a ball.

Knead the dough on a lightly floured surface for 4 to 5 minutes until elastic and smooth.

Divide the dough into four equal pieces.

Roll one piece of dough into a sphere and use your thumbs to create a hole in the center to form a bagel shape.

Place the formed bagel on a parchment-lined baking sheet, giving them space to rise.

Optionally, brush the bagels with egg wash for color and to help toppings stick.

Sprinkle everything bagel seasoning on top of the bagels.

Preheat the oven to 350 degrees Fahrenheit and bake for 20 to 24 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens