Cambodian Style Pepper Chicken | Easy Pepper Chicken | Chicken Recipes

Kampot pepper

🥗Healthier: black pepper

💰Cheaper: mixed peppercorns

Black pepper is more accessible and offers a similar flavor profile.

soy sauce

🥗Healthier: tamari

💰Cheaper: salt

Tamari is gluten-free while salt is a basic alternative.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: anchovy paste

Soy sauce is a suitable vegetarian alternative, while anchovy paste is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness and flavor depth.

Marinate chicken in soy sauce, fish sauce, sugar, and lime juice for 30 minutes.

Heat vegetable oil in a large skillet over medium-high heat until shimmering.

Add minced garlic and sliced onion; sauté until fragrant, about 2 minutes.

Add marinated chicken to the skillet; cook until browned and cooked through, about 7-10 minutes.

Stir in sliced red bell pepper and carrots; cook until tender, about 3-4 minutes.

Sprinkle Kampot pepper over the chicken and vegetables; mix well to combine.

Garnish with chopped green onions and coriander before serving.

Cooking Techniques

Spice Level:

Allergens