des pâtes à la ratatouille

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor with fewer calories.

Chop the aubergine, courgette, green and red bell peppers, shallots, and garlic.

In a pan, heat olive oil and sauté the shallots and garlic until fragrant.

Add the chopped vegetables and sauté until tender.

Add the chicken escalopes and cook until done.

Season with salt, pepper, ginger, and sage.

In a separate pot, bring water to a boil and add the penne rigate and bay leaves.

Cook the pasta according to package instructions until al dente.

Drain the pasta and mix it with the ratatouille mixture.

Serve with grated cheese on top.

Cooking Techniques

Spice Level:

Dietary

Allergens