Pasta Ratatouille a la Goya - Chef Omar Alvares

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor with fewer calories.

Cook the Penne Pasta according to package instructions until al dente.

In a large pan, heat the Olive Oil over medium heat.

Add the chopped Eggplant, Zucchini (green and yellow), Mushrooms, Red Peppers, Cherry Tomatoes, and Yellow Onion to the pan and sauté until softened.

Stir in the Garlic Powder, Traditional Pasta Sauce, Cooking Wine, Lemon Juice, Oregano, Salt, and Pepper. Mix well and let simmer for a few minutes.

Add the cooked Penne Pasta to the vegetable mixture and toss to combine.

Garnish with Fresh Parsley before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens