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AMAGI ATETSE GUTYA UYARYA UBUDASIGAZA // Ever try this Incredible BOILED EGG Fry ASMR / Street Food

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Recipe Information

Recipe Available
Video-Specific Recipe

Boiled Egg Fry

Cultural Context

Boiled Egg Fry, or Egg Bhurji, has roots in various cuisines across South Asia and is embraced in Rwandan kitchens for its simplicity and flavor. It's often enjoyed as a quick meal or snack, showcasing the versatility of eggs. Today, this dish has gained popularity globally, with many variations featuring local spices and ingredients.

RwandanRWmain
20 min
easy
2 servings
Servings4
boiled eggs
onions
tomatoes
green chilies
ginger
garlic
turmeric powder
coriander powder
cumin powder
garam masala
cooking oil
fresh coriander
salt
lemon juice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cooking oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers healthier fats.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley is more accessible and still adds flavor.

1

Add water to a pot

2

Add salt to the water

3

Boil eggs until cooked

Cooking Techniques

sautéingfrying

Equipment Needed

skilletspatulaknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freeegg-free

Allergens

eggs

Also Known As

Egg BhurjiMasala Egg Fry

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