TASTIEST GHANA POTATO SALAD

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes offer more nutrients and fiber.

green peas

🥗Healthier: edamame

💰Cheaper: frozen peas

Edamame provides protein while being easy to find.

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu adds protein and is plant-based.

Dice the potatoes into cubes.

Chop the onions and mixed peppers.

Heat a frying pan on medium heat and add olive oil and a little bit of butter.

Fry the onions for about 8 to 10 minutes until they are sweet and caramelized.

In a separate saucepan, add water and diced potatoes, and season with salt.

Boil the potatoes for about 6 to 7 minutes until soft, adding eggs to the same pot to hard-boil them.

Once cooked, drain the potatoes and eggs, then let them cool.

Peel the hard-boiled eggs and cut them into large chunks.

In a large bowl, combine the cooled potatoes, chopped mixed peppers, and onion marmalade.

Add olive oil to the mixture for moisture.

Mix in the mayonnaise and cider vinegar, and season with freshly milled black pepper.

Gently fold in the chunks of hard-boiled eggs and chopped coriander.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens