How To Make Easy Carrot Cake /Soft & Moist Recipe

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta

Greek yogurt offers a tangy flavor with fewer calories.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Pecans provide a similar texture and flavor, while sunflower seeds are nut-free.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar is less processed, while brown sugar is often cheaper.

vegetable oil

🥗Healthier: applesauce

💰Cheaper: canola oil

Applesauce reduces fat while adding moisture.

Preheat the oven to 180°C.

In a mixing bowl, combine the plain flour, soft brown sugar, bicarbonate soda, baking powder, ground cinnamon, ground ginger, and salt.

In another bowl, whisk together the sunflower oil, eggs, and vanilla extract.

Gradually add the wet ingredients to the dry ingredients, mixing until just combined.

Fold in the grated carrots and chopped walnuts (if using).

Pour the batter into a prepared cake tin.

Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.

Cooking Techniques

Spice Level:

Allergens