How To Make Mango Salad | Healthy & Tasty Recipe I Fruit Salad Recipe

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell peppers are lower in calories and banana peppers are often less expensive.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice is a healthier alternative with similar acidity, while vinegar can be more budget-friendly.

Pick a ripe mango, avoiding those with a lot of fibers.

Peel the mango by cutting off the head tip and carefully removing the skin.

Cut the mango parallel to the direction of the seed to maximize flesh extraction.

Slice the mango into tiny pieces, ensuring it is not too ripe to avoid mushiness.

Finely chop the red onion and ginger, and add to a bowl.

Finely chop the small capsicum and add to the bowl.

Add fresh coriander leaves to the bowl.

Sprinkle in 1/4 teaspoon of amchur powder and salt to taste.

Pour in 1 tablespoon of red wine vinegar and a little bit of orange juice for flavor.

Toss all the ingredients together in the bowl until well mixed.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary