Spicy Mango Salad Recipe | Easy Asian Mango Salad
Recipe Information
Sweet and Spicy Mango Salad
Cultural Context
Mango salad is a popular dish in Thai cuisine, celebrated for its balance of sweet, spicy, and tangy flavors. It is often enjoyed as a refreshing side dish during hot weather, making it a favorite in summer gatherings and parties. The use of fresh ingredients highlights the importance of seasonal produce in Thai cooking, and variations can be found across different regions of Thailand, each adding their unique twist.
jalapeño
🥗Healthier: bell pepper
💰Cheaper: banana pepper
Bell peppers are lower in calories and banana peppers are often less expensive.
lime juice
🥗Healthier: lemon juice
💰Cheaper: vinegar
Lemon juice is a healthier alternative with similar acidity, while vinegar can be more budget-friendly.
Roughly chop the mango, both bell peppers, cucumber, jalapeño pepper, scallions, cilantro, and Thai basil, and add them to a large bowl.
Grate lime zest and add it to the bowl.
Juice the lime and add the juice to the bowl.
Add spicy chili crisp, fish sauce, and spring mix to the bowl.
Season with salt and pepper to taste, and toss to combine.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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