Raspberry Sherry Trifle with Custard Buttercream I A Christmas Special Made for Sharing

sherry

🥗Healthier: non-alcoholic wine

💰Cheaper: white grape juice

Non-alcoholic wine provides a similar flavor without the alcohol.

whipped cream

🥗Healthier: coconut cream

💰Cheaper: store-bought whipped topping

Coconut cream is dairy-free and adds a unique flavor.

raspberries

🥗Healthier: mixed berries

💰Cheaper: frozen raspberries

Mixed berries can be more affordable and still delicious.

ladyfingers

🥗Healthier: sponge cake

💰Cheaper: pound cake

Pound cake can be more readily available and less expensive.

Whip butter for about 10 minutes until light, fluffy, and white.

Add 1 tablespoon of icing sugar to the whipped butter.

Incorporate custard in parts to make custard buttercream.

Mix raspberries with raspberry jam, smushing them together.

Prepare soaking liquid using white dry cherry, water, lemon juice, and a little sugar.

Put a little buttercream at the bottom of the dish to prevent lady fingers from moving.

Soak lady fingers one by one in the cherry mixture.

Layer raspberry jam over the soaked lady fingers.

Spread a layer of custard buttercream on top.

Repeat the layering process with remaining ingredients until the last layer is custard buttercream.

Top with freshly whipped cream, generously filling to the edge of the dish.

Decorate with toasted almond flakes.

Chill the trifle in the refrigerator for about 2 hours before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens