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Rajská Omáčka (Czech Tomato Sauce)

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Recipe Information

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Video-Specific Recipe

Rajská Omáčka

Cultural Context

Rajská Omáčka, a traditional Czech tomato sauce, has roots in the country's rich culinary history, often served with meats like beef or chicken. This comforting dish is a staple in Czech households, embodying the warmth of family meals. Today, it has found its way into modern kitchens, appreciated for its simplicity and versatility, often paired with pasta or rice.

CzechCZmain
45 min
medium
4 servings
Servings4
4 cups tomatoes
1 cup onions
2 tablespoons tomato paste
2 cups beef broth
1/4 cup flour
1/4 cup butter
to taste spices
1 teaspoon lemon peel

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a different flavor profile.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with additional flavor.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water + seasoning

Homemade stock can be healthier and more flavorful.

1

Sear meat in a pressure cooker until browned.

2

Add water for the broth.

3

Sauté onions in the same skillet used for the meat.

4

Add tomatoes to the pot and cook down.

5

Add tomato paste to the sauce.

6

Measure and add spices to the sauce.

7

Pour in beef broth for extra flavor.

8

Strain the sauce to remove solids.

9

Make a roux with flour and butter to thicken the sauce.

10

Simmer the sauce until thickened.

Cooking Techniques

sautéingsimmeringblending

Equipment Needed

large potblendercutting boardknifewooden spoon

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

dairygluten

Also Known As

Czech Tomato SauceCzech Style Tomato Sauce

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