Rajská Omáčka (Czech Tomato Sauce)
Recipe Information
Rajská Omáčka
Cultural Context
Rajská Omáčka, a traditional Czech tomato sauce, has roots in the country's rich culinary history, often served with meats like beef or chicken. This comforting dish is a staple in Czech households, embodying the warmth of family meals. Today, it has found its way into modern kitchens, appreciated for its simplicity and versatility, often paired with pasta or rice.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
heavy cream
🥗Healthier: Greek yogurt
💰Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is healthier and adds a different flavor profile.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey provides natural sweetness with additional flavor.
vegetable broth
🥗Healthier: homemade vegetable stock
💰Cheaper: water + seasoning
Homemade stock can be healthier and more flavorful.
Sear meat in a pressure cooker until browned.
Add water for the broth.
Sauté onions in the same skillet used for the meat.
Add tomatoes to the pot and cook down.
Add tomato paste to the sauce.
Measure and add spices to the sauce.
Pour in beef broth for extra flavor.
Strain the sauce to remove solids.
Make a roux with flour and butter to thicken the sauce.
Simmer the sauce until thickened.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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