How to make Creamy Chicken Alfredo Pasta | Chicken Pasta | Easy Recipe | Pasta | ASMR | RandomFoodz

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and dairy-free.

Boil penne pasta in salted water until al dente; drain and set aside.

Season chicken breast with salt and pepper powder.

Heat olive oil in a skillet over medium heat; add chicken and cook until golden brown, about 6-7 minutes per side.

Remove chicken from skillet and let rest; slice into strips.

In the same skillet, melt butter over medium heat; add minced garlic and sauté until fragrant, about 1 minute.

Stir in all-purpose flour and cook for a minute to form a roux.

Gradually add milk, stirring constantly until the sauce thickens.

Season with salt and pepper powder to taste.

Add cheddar cheese and stir until melted and smooth.

Combine cooked penne pasta with the sauce, tossing to coat evenly.

Add sliced chicken on top and serve immediately.

Cooking Techniques

Spice Level:

Allergens