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Turkey Taco Boats Recipe | High Protein, Low Calorie | Sports Dietitian Approved

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The Climbing Dietitian
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Recipe Information

Recipe Available
Video-Specific Recipe

Turkey Taco Boats

MexicanMXmain
45 min
medium
6 servings
Servings4
ground turkey
taco seasoning
taco shells
lettuce
tomato
cheddar cheese
sour cream
avocado
jalapeños
cilantro
lime
black beans
corn
olive oil
salt
black pepper

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack cheese

Monterey jack is often less expensive and melts well.

ground turkey

🥗Healthier: ground chicken

💰Cheaper: ground beef

Ground beef is often less expensive than turkey.

taco shells

🥗Healthier: lettuce wraps

💰Cheaper: tortillas

Tortillas can be more affordable and versatile.

1

Preheat the oven to 350°F.

2

In a skillet, heat olive oil over medium heat.

3

Add ground turkey and cook until browned, about 5-7 minutes.

4

Stir in taco seasoning and cook for an additional 2-3 minutes.

5

Prepare taco shells according to package instructions, if necessary.

6

In a bowl, combine chopped lettuce, diced tomatoes, and black beans.

7

Fill each taco shell with the turkey mixture.

8

Top with cheese, avocado, jalapeños, and cilantro.

9

Drizzle with lime juice and add a dollop of sour cream.

10

Serve immediately with additional toppings on the side.

Cooking Techniques

sautéingbaking

Spice Level:

🌶️🌶️🌶️

Also Known As

Taco BoatsTurkey Tacos

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