This Recipe Will Make You Feel Like You're In Greece • Tasty
Recipe Information
Portokalopita
Cultural Context
Originating from the Greek tradition, Portokalopita is a beloved dessert that showcases the vibrant flavors of oranges, often made during festive occasions. This cake reflects the Mediterranean's love for citrus and phyllo, combining them in a delightful way. Today, it has gained popularity beyond Greece, inspiring variations around the world, from bakeries to home kitchens.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
phyllo pastry
🥗Healthier: whole wheat pastry
💰Cheaper: cake mix
Whole wheat pastry adds fiber while cake mix simplifies preparation.
sugar
🥗Healthier: stevia
💰Cheaper: honey
Stevia reduces calories and honey adds natural sweetness.
olive oil
🥗Healthier: coconut oil
💰Cheaper: vegetable oil
Coconut oil provides a unique flavor, while vegetable oil is often less expensive.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt is richer in protein, while sour cream is more budget-friendly.
Preheat the oven.
Rip the phyllo dough into uneven pieces and aerate them.
Spread the phyllo dough evenly onto the pan and bake for about 20 minutes until lightly toasted.
Whip the eggs and sugar together until light and fluffy, about 5 minutes.
Add sunflower oil, baking powder, vanilla extract, and full fat greek yogurt to the egg mixture and mix until smooth.
Crush the baked phyllo dough into small pieces and fold it into the mixture.
Pour the mixture into a greased baking dish and spread it evenly.
Bake in the oven until done (time not specified).
Prepare the syrup by combining orange juice, water, lemon juice, orange peel, and sugar, then simmer for about 10-12 minutes until thickened.
Poke holes in the baked pie and ladle the syrup over it until absorbed.
Let the pie cool for about an hour before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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