[최요비] 1분 레시피 | 가지 동그랑땡 | 한명숙

red bean paste

🥗Healthier: black bean paste

💰Cheaper: sweetened adzuki beans

Black bean paste is lower in sugar and calories.

glutinous rice flour

🥗Healthier: brown rice flour

💰Cheaper: regular rice flour

Brown rice flour adds fiber while being budget-friendly.

sugar

🥗Healthier: honey

💰Cheaper: sweetener blend

Honey is natural and can enhance flavor.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds richness, while canola is more economical.

Cut the eggplant into 1cm thick slices and scoop out the insides to chop them finely.

Mix the ground pork with salt, soy sauce, minced garlic, minced green onion, black pepper, sesame seeds, and sesame oil, then add the egg and chopped eggplant and mix well.

In a plastic bag, add the flour and the scooped-out eggplant and coat them evenly.

Dip the coated eggplant in the egg mixture.

Heat cooking oil in a pan, place the eggplant slices, and cook them, then add the pork filling and fry both sides.

Serve the eggplant patties on a plate.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens