Delicious Korean Pork Pancake with Kimchi, Tofu l DongGeuRangDdaeng 동그랑땡

red bean paste

🥗Healthier: black bean paste

💰Cheaper: sweetened adzuki beans

Black bean paste is lower in sugar and calories.

glutinous rice flour

🥗Healthier: brown rice flour

💰Cheaper: regular rice flour

Brown rice flour adds fiber while being budget-friendly.

sugar

🥗Healthier: honey

💰Cheaper: sweetener blend

Honey is natural and can enhance flavor.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds richness, while canola is more economical.

Prepare a steamer by filling it with water and bringing it to a boil.

In a mixing bowl, combine glutinous rice flour, sugar, and salt.

Gradually add water to the flour mixture, stirring until smooth.

Add red bean paste and mix until well combined.

If desired, add food coloring for a vibrant appearance.

Grease a steaming dish with vegetable oil to prevent sticking.

Pour the batter into the prepared dish, smoothing the top.

Sprinkle sesame seeds and coconut flakes on top for garnish.

Cover the dish with a cloth to prevent water from dripping into the batter.

Steam the mixture for 30-40 minutes, or until set and firm to touch.

Remove from the steamer and let cool slightly before slicing.

Serve warm or at room temperature as a snack or dessert.

Cooking Techniques

Spice Level:

Allergens