Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

๐Ÿ’š๋™๊ทธ๋ž‘๋•ก ์•„์ง๋„ ํž˜๋“ค๊ฒŒ ์†์œผ๋กœ ๋นš๋‚˜์š”.์„ธ์ƒ ์‰ฌ์šด ๋™๊ทธ๋ž‘๋•ก ๋งŒ๋“ค๊ธฐ. ์ด๋ ‡๊ฒŒ ์‰ฌ์šด ๋™๊ทธ๋ž‘๋•ก ๋งŒ๋“ค๊ธฐ๋Š” ์ฒ˜์Œ ๋ณด๋„ค์š”/ ๋ง›๊ณผ ์˜์–‘ ๋งŒ์ ์€ ๊ธฐ๋ณธ /๋ช…์ ˆ์Œ์‹ ๋ช…์ ˆ ์š”๋ฆฌ ์„ค์Œ์‹ ์„ค์ „

Login to Save
๐ŸŒAuthentic Korean recipe from a Korea-based creator โ€” ingredients and steps translated below
1.2M views๐Ÿ‘ 12K
ํ•จ
ํ•จ๊ป˜ํ•ด์š” ๋ง›๋‚˜์š”๋ฆฌ

Recipe Information

Recipe Available
Video-Specific Recipe

DongGeuRangDdaeng

Cultural Context

DongGeuRangDdaeng, or Korean red bean cake, is a beloved traditional dessert in Korea, often enjoyed during celebrations and festivals. Made primarily from glutinous rice flour and sweetened red bean paste, it embodies the balance of sweet and savory flavors cherished in Korean cuisine. This dish has gained popularity beyond Korea, inspiring variations in other Asian cultures, where similar steamed cakes are made with local ingredients.

KoreanKRdessert
60 min
medium
6 servings
Servings4
300g ground pork
1/2 block tofu
2 tablespoons minced garlic
2 eggs
2 tablespoons cheongju (Korean rice wine)
2 cheongyang peppers
1 teaspoon salt
3 tablespoons potato starch
1 tablespoon sesame oil
80g onion
60g carrot
a pinch of pepper

red bean paste

๐Ÿฅ—Healthier: black bean paste

๐Ÿ’ฐCheaper: sweetened adzuki beans

Black bean paste is lower in sugar and calories.

glutinous rice flour

๐Ÿฅ—Healthier: brown rice flour

๐Ÿ’ฐCheaper: regular rice flour

Brown rice flour adds fiber while being budget-friendly.

sugar

๐Ÿฅ—Healthier: honey

๐Ÿ’ฐCheaper: sweetener blend

Honey is natural and can enhance flavor.

vegetable oil

๐Ÿฅ—Healthier: coconut oil

๐Ÿ’ฐCheaper: canola oil

Coconut oil adds richness, while canola is more economical.

1

Mix ground pork, tofu, minced garlic, eggs, cheongju, chopped cheongyang peppers, salt, potato starch, sesame oil, chopped onion, chopped carrot, and pepper in a bowl until well combined.

2

Shape the mixture into small patties.

3

Pan-fry the patties in a heated pan until golden brown on both sides.

Cooking Techniques

mixingsteaming

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

pescatarian

Allergens

milkgluten

Also Known As

Korean Red Bean CakePatbingsu Cake
Local Name: ๋™๊ทธ๋ž‘๋•ก

More DongGeuRangDdaeng Videos

(5 videos)

Similar Korean Videos

(24 videos)

Similar Desserts From Other Cuisines

(24 videos)