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Air Fryer French Fries | Breville Oven Recipe

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Recipe Information

Recipe Available
Video-Specific Recipe

Restaurant-Style French Fries

Cultural Context

French fries, known as 'Pommes Frites' in France, are a beloved side dish that originated in Belgium but gained popularity in France. They are often served with various condiments and are a staple in bistros and restaurants. The technique of frying twice ensures a crispy exterior while maintaining a fluffy interior, making them a favorite worldwide.

FrenchFRside
45 min
easy
4 servings
Servings4
3 Russet potatoes
extra virgin olive oil
kosher salt
freshly cracked pepper
freshly grated Parmigiano-Reggiano

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen fries

Sweet potatoes are more nutritious; frozen fries are budget-friendly.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier; canola oil is often cheaper.

1

Wash the Russet potatoes under cold water and scrub them well.

2

Peel the potatoes (optional, as you can leave the peel on).

3

Cut the potatoes into quarter-inch thick fries, ensuring they are of consistent size for even cooking.

4

Add the cut fries to a bowl.

5

Lightly coat the fries with extra virgin olive oil, ensuring they are evenly coated.

6

Place the fries in the air fryer basket, making sure they are not overcrowded.

7

Set the air fryer to 400°F and cook for 20-25 minutes.

8

Check the fries after 20 minutes and move them around for even cooking if necessary.

9

Once cooked, remove the fries from the air fryer while they are hot.

10

Sprinkle kosher salt over the hot fries, followed by freshly cracked pepper.

11

Top the fries with freshly grated Parmigiano-Reggiano if desired.

Cooking Techniques

frying

Equipment Needed

Breville air fryercutting boardbowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freeegg-free

Also Known As

Pommes FritesFrench Fries
Local Name: Pommes frites

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