How To Make Crispy Fried Garlic & Crispy Fried Shallots – Be Inspired

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is often cheaper and has a high smoke point.

Peel and thinly slice the garlic cloves.

Heat vegetable oil in a frying pan over medium heat until shimmering.

Add the sliced garlic to the hot oil in a single layer.

Fry the garlic until golden brown, about 2-4 minutes, stirring occasionally.

Remove the garlic from the oil using a slotted spoon and drain on paper towels.

Sprinkle with salt while still warm to enhance flavor.

Allow to cool completely before storing in an airtight container.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens