Fried Garlic ll How to make Crispy Fried Garlic

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is often cheaper and has a high smoke point.

Peel and thinly slice the garlic cloves.

Heat vegetable oil in a frying pan over medium heat until shimmering.

Add the sliced garlic to the hot oil in a single layer.

Fry the garlic until golden brown, about 2-4 minutes, stirring occasionally.

Remove the garlic from the oil using a slotted spoon and drain on paper towels.

Sprinkle with salt while still warm to enhance flavor.

Allow to cool completely before storing in an airtight container.

Cooking Techniques

Spice Level:

Allergens