How to make Carmel🤎 Apple🍏 Dumplings recipe

crescent roll dough

🥗Healthier: phyllo dough

💰Cheaper: homemade pastry dough

Phyllo dough is lower in calories, while homemade dough can be more economical.

caramel sauce

🥗Healthier: homemade caramel

💰Cheaper: store-bought caramel

Homemade caramel can be healthier with less sugar.

Peel the apples and chop them into 6 to 8 slices.

Place apple slices in a bowl with lime juice to prevent browning.

Butter a 9x13 baking dish and set aside.

Open the two packages of crescent rolls and separate them into individual triangles.

Take an apple slice and place it on the short end of the triangle, then roll it up, leaving the tip exposed.

Place the rolled dumpling in the baking dish with the tip facing up.

Repeat with the remaining apple slices and crescent rolls, staggering them in the dish to fit.

Melt 1 and 1/2 sticks (3/4 cup) of butter in a saucepan.

Add 1 cup of dark brown sugar, 1 teaspoon of cinnamon, and 1 teaspoon of vanilla extract to the melted butter and mix well.

Pour the butter mixture evenly over the dumplings in the baking dish.

Add caramel bits over the dumplings for extra flavor.

Pour 2 to 3 cups of lemon-lime soda around the edges of the dumplings, avoiding pouring it directly on top.

Bake in the preheated oven at 350°F for about 30 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens