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Caramel Apple Dumplings

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Recipe Information

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Video-Specific Recipe

Caramel Apple Dumplings

Cultural Context

Caramel apple dumplings are a beloved American treat, especially popular during the fall season when apples are at their peak. This dessert combines the comforting flavors of baked apples and caramel, often enjoyed at family gatherings and autumn celebrations. Today, variations exist across many regions, with some adding nuts or dried fruits for extra flavor.

AmericanUSdessert
45 min
medium
6 servings
Servings4
1 1/4 cups all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/8 teaspoon allspice
1/2 cup whole milk
2 tablespoons butter, softened
2 teaspoons vanilla extract
1/2 cup diced and peeled Granny Smith apple
1 pint vanilla ice cream (optional)
2 tablespoons butter
1 1/2 cups packed brown sugar
1 1/2 cups water

crescent roll dough

🥗Healthier: phyllo dough

💰Cheaper: homemade pastry dough

Phyllo dough is lower in calories, while homemade dough can be more economical.

caramel sauce

🥗Healthier: homemade caramel

💰Cheaper: store-bought caramel

Homemade caramel can be healthier with less sugar.

1

In a medium bowl combine flour, sugar, baking powder, salt, cinnamon, and allspice. Stir in milk, butter, and vanilla extract.

2

Combine sauce ingredients into a medium stockpot. Bring to a boil and then immediately reduce heat to low.

3

Drop dough by large spoonfuls into sauce mixture. Cover and allow to cook for 20 minutes without lifting the lid. Add a small scoop of vanilla ice cream to each serving of dumplings if desired.

Cooking Techniques

baking

Equipment Needed

medium bowlmedium stockpot

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Apple DumplingsCaramelized Apple Pastry

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