Una TAPA DE CHAMPIÑONES riquísima y MUY FÁCIL

Clean the mushrooms and slice them if necessary.

Heat the olive oil and butter in a pan over medium heat.

Add the chopped bacon and cook until crispy.

Add minced garlic and grated ginger, sautéing until fragrant.

Add the mushrooms and cook until they are tender.

Season with salt and stir in the cooking cream, allowing it to thicken slightly.

Serve the mushroom mixture on slices of bread, garnished with parsley.

Spice Level:

Dietary